Service Crew & Kitchen Helper (Georgetown)

Jobstreet Malaysia; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local hospitality service in Penang is seeking a candidate for kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, and assisting service crew during peak times. Ideal candidates possess good communication skills, are able to work under pressure, and have a willingness to learn. The role does not require prior experience in the food and beverage industry but values a positive attitude and strong teamwork. Fresh graduates are encouraged to apply.

Qualifications

• Experience in F&B is an advantage but not required, fresh graduates welcome.
• Good physical stamina and cleanliness required.
• Able to work in a fast-paced environment.

Responsibilities

• Assist with kitchen operations and food preparation.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support service crew during busy periods.

Skills

Teamwork

Communication

Time management

Willingness to learn

Positive attitude

Job description

Kitchen Operations

• Wash, peel, chop, and portion vegetables and fruits
• Measure and prepare ingredients per recipe instructions
• Assist in assembling simple dishes and garnishes
• Set up workstations with necessary tools and ingredients

Cleaning & Section Readiness

• Clean kitchen surfaces, utensils, chopping boards, and equipment
• Wash dishes, pots, and pans manually or using dishwashers
• Mop floors, empty trash bins, and maintain hygiene standards
• Ensure section is clean and stocked before/after each shift
• Participate in daily and weekly cleaning schedules

Basic Cooking & Plating

• Execute basic cooking tasks (e.g., frying, boiling, toasting)
• Plate dishes to match visual and quality standards

Storage & Organization

• Store raw and cooked items properly (label, date, and organize)
• Unpack and organize food deliveries
• Monitor and report low stock levels

Food Safety & Hygiene

• Follow food safety procedures and hygiene regulations
• Practice proper handwashing and use of gloves
• Handle kitchen tools and equipment safely
• Track expiry dates and follow proper storage protocols

Cooperate with kitchen staff and follow instructions promptly

Ask questions and actively learn during prep and service

Help receive and store deliveries

Support other sections during peak hours

Ad Hoc Tasks

• Assist during catering, events, or special promos
• Perform any additional duties to ensure smooth kitchen operations

Requirements

1. Experience in F&B is an advantage but not required (fresh graduates are welcome to apply)
2. Good communication skills and a positive attitude
3. Able to work in a fast-paced environment
4. Willingness to learn, take feedback, and follow instructions accurately
5. Good physical stamina, cleanliness, and time management skills
6. Strong teamwork ethic and a positive, respectful attitude

Service Crew

Key Responsibilities

• Greeting and seating guests
• Taking orders and serving food and drinks
• Working collaborate with the kitchen team

Service Crew Requirements

• Deliver excellent customer service and create a welcoming experience
• Positive and friendly attitude
• Basic knowledge of food and beverage service
• Ensuring cleanliness and organization of the dining area

Pembantu Dapur