Senior Kitchen Lead & Menu Innovator

Mahsa Hospital; Batu 14 Hulu Langat; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading healthcare facility in Batu 14 Hulu Langat is looking for a skilled Sous Chef to assist the Head Chef in planning and organizing kitchen operations. This role involves supervising kitchen staff, ensuring food quality and hygiene standards, and developing menus while controlling costs. Candidates should have a diploma in Culinary Arts and relevant experience in high-volume kitchens. Excellent culinary skills, creativity, and strong leadership abilities are necessary for success in this position.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment.
• Strong leadership and interpersonal skills.
• Excellent culinary skills and creativity in menu development.

Responsibilities

• Assist the Head Chef in planning and organizing kitchen operations.
• Supervise and coordinate the activities of kitchen staff.
• Monitor food quality, taste, and presentation.

Skills

Leadership

Culinary skills

Creativity in menu development

Knowledge of food safety regulations

Ability to multitask

Kitchen management software proficiency

Education

Diploma or degree in Culinary Arts

Hospitality Management

Tools

Kitchen management software

Microsoft Office

Job description

A leading healthcare facility in Batu 14 Hulu Langat is looking for a skilled Sous Chef to assist the Head Chef in planning and organizing kitchen operations. This role involves supervising kitchen staff, ensuring food quality and hygiene standards, and developing menus while controlling costs. Candidates should have a diploma in Culinary Arts and relevant experience in high-volume kitchens. Excellent culinary skills, creativity, and strong leadership abilities are necessary for success in this position.