Senior Indian Cuisine Sous Chef | Lead Kitchen Team

Hilton Worldwide, Inc.; Kedah; On-site; MYR 65,000 - 85,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Sous Chef specializing in Indian cuisine in Kedah, Malaysia. Candidates must have at least 5 years in high-standard culinary environments and exhibit strong leadership and organization skills. The role involves managing a culinary team, quality initiatives, and menu development, ensuring the highest standards are met in food preparation and service.

Qualifications

• 5 years as cook specializing in Indian cuisine in a 5-star hotel or high-standard individual restaurant.
• At least 3 years as Chef de Partie or 1 year in an equivalent position in an international brand hotel.
• Possess a valid health certificate.

Responsibilities

• Manage and lead the culinary team to ensure smooth operations and high standards.
• Plan and prepare high-quality food and beverage products and manage inventory.
• Participate in daily briefings and quality initiatives to improve operations.

Skills

Indian cuisine expertise

Leadership skills

HACCP knowledge

Problem-solving abilities

Communication in English and Bahasa

Education

High School graduate or above

Technical education in hospitality or culinary school

Tools

Microsoft Word

Microsoft Excel

Job description

A leading global hospitality company is seeking an experienced Sous Chef specializing in Indian cuisine in Kedah, Malaysia. Candidates must have at least 5 years in high-standard culinary environments and exhibit strong leadership and organization skills. The role involves managing a culinary team, quality initiatives, and menu development, ensuring the highest standards are met in food preparation and service.