Senior Food Technologist

Golden Fresh; Seberang Perai; On-site; MYR 70,000 - 90,000; Full time

Job summary

A leading food innovation company in Penang is seeking a Product Development Lead to manage the entire product lifecycle, from concept to commercialization. The ideal candidate will have a Bachelor’s degree in Food Science and 4–6 years of experience in food product development, particularly in seafood. Responsibilities include collaborating with marketing and managing projects, ensuring compliance with food safety standards. This is an exciting opportunity to innovate in a dynamic environment.

Qualifications

• 4–6 years of experience in food product development.
• Knowledge of shelf-life studies and sensory evaluation.
• Strong leadership and project management skills.

Responsibilities

• Lead end-to-end product development from concept to commercialization.
• Collaborate with Marketing & Production to align products with trends.
• Manage multiple projects and mentor junior team members.

Skills

Leadership

Project Management

Problem Solving

Food Processing Techniques

Education

Bachelor’s degree in Food Science or related field

Job description

Lead end-to-end product development: concept, formulation, trials, and commercialization.

Collaborate with Marketing & Production to align products with consumer trends and operational capabilities.

Apply knowledge of food processing techniques: IQF, marination, tumbling, breading, portioning, glazing, MAP.

Plan and execute shelf-life studies, sensory evaluations, and stability tests.

Ensure compliance with HACCP, BRCGS, Halal, FDA, and EU food safety standards.

Manage multiple projects, timelines, and mentor junior R&D team members.

Analyze trial results, cost models, and production data to improve formulations.

Requirements

Bachelor’s degree in Food Science, Food Technology, or related field.

4–6 years of experience in food product development (seafood experience a plus).

Knowledge of shelf-life studies, sensory evaluation, and product stability.

Strong leadership, project management, and problem‑solving skills.

Familiarity with food safety certifications and regulations.

Data‑driven, detail‑oriented, and passionate about food innovation.