Senior Executive - Maintenance Coordinator Cum Trainer

Sushi King Sdn Bhd; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company in Malaysia is seeking a Senior Executive - Maintenance Coordinator Cum Trainer. This role involves planning and supervising maintenance for outlets, developing training sessions for staff, and managing contractors. The ideal candidate has a degree in Engineering and 3–5 years of experience in maintenance coordination. Excellent communication and problem-solving skills are required. Benefits include health insurance and opportunities for promotion.

Benefits

Additional leave

Cell phone reimbursement

Health insurance

Maternity leave

Opportunities for promotion

Qualifications

• Minimum 3–5 years’ experience in maintenance coordination or facilities management.
• Strong knowledge of kitchen equipment, HVAC, electrical, and plumbing systems.
• Willing to travel frequently across Sabah and Sarawak.

Responsibilities

• Plan and supervise all maintenance and repair works for outlets.
• Develop and conduct training sessions for outlet staff.
• Manage contractors and service providers from quotations to job completion.

Skills

Maintenance coordination

Training and coaching

Problem-solving

Communication

Organizational skills

Education

Diploma or Degree in Engineering (Mechanical/Electrical/Building Services)

Job description

Senior Executive - Maintenance Coordinator Cum Trainer

Plan, coordinate, and supervise all maintenance and repair works for outlets in East Malaysia.

Conduct regular inspections to ensure outlets’ facilities, kitchen equipment, and utilities are well maintained and in safe working condition.

Manage contractors, service providers, and vendors — from quotations to job completion.

Support new store openings and renovation projects, ensuring technical and equipment readiness.

Maintain accurate maintenance records and implement preventive maintenance schedules.

Compliance with HSE standards and maintain a safe work environment at all times.

Training & Development

• Develop and conduct training sessions for outlet staff and maintenance teams on equipment handling, preventive maintenance, and safety procedures.
• Provide on-site coaching to outlet teams on basic troubleshooting and maintenance best practices.
• Evaluate training effectiveness and ensure compliance with company standards and safety regulations.
• Collaborate with the Operations, FSQA (Halal & Compliance), HR and SK Academy teams to identify technical training needs and improve overall outlet performance.

Requirements

• Diploma or Degree in Engineering (Mechanical/Electrical/Building Services), Facilities Management, or a related field.
• Minimum 3–5 years’ experience in maintenance coordination or facilities management (F&B or retail experience preferred).
• Experience in training, coaching, or technical skill development is an added advantage.
• Strong knowledge of kitchen equipment, HVAC, electrical, and plumbing systems.
• Excellent communication, organizational, and problem-solving skills.
• Willing to travel frequently across Sabah and Sarawak.
• Possess own transport and valid driving license.

Job Types: Full-time, Permanent

• Additional leave
• Cell phone reimbursement
• Health insurance
• Maternity leave
• Opportunities for promotion