Restaurant Supervisor - Dang Wangi

MY US PIZZA SDN. BHD.(USAT); Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant chain in Kuala Lumpur is seeking a Supervisor to oversee restaurant crew and kitchen staff. The role involves ensuring seamless service delivery, monitoring inventory, and maintaining high food safety standards. Strong leadership and communication skills are essential for motivating the team and handling customer inquiries. Candidates with prior supervisory experience in the F&B industry will be preferred for this role, which promises a dynamic and vibrant working environment.

Qualifications

• Previous experience in a supervisory or managerial role within the F&B industry.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Supervise and coordinate the work of restaurant crew and kitchen staff.
• Monitor inventory levels and maintain adequate stock of supplies.
• Ensure all orders are prepared according to company standards.
• Handle customer inquiries and complaints promptly.

Skills

Leadership

Communication

Interpersonal skills

Motivation

Tools

MS Office

Job description

Supervise and coordinate the work of restaurant crew, kitchen staff, to ensure seamless service delivery

Monitor inventory levels and maintain adequate stock of supplies and ingredients

Ensure all orders are prepared and served according to company standards and customer specifications

Handle customer inquiries and complaints promptly and professionally

Requirements

• Previous experience in a supervisory or managerial role within the F&B industry.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene regulations.
• Proficiency in basic computer applications (e.g., MS Office).