Restaurant Supervisor

MyeongDong Topokki Bukit Mertajam; Kulim; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant in Kulim is seeking an experienced Restaurant Supervisor to lead the team at MyeongDong Topokki. The successful candidate will oversee daily operations, ensuring exceptional customer service and compliance with food safety standards. Candidates should have a minimum of 2-3 years in a supervisory role, strong leadership skills, and be fluent in English and Bahasa Malaysia. The company offers competitive remuneration, extensive benefits, and opportunities for career development, providing a vibrant work culture.

Benefits

Comprehensive medical and dental coverage

Generous annual leave and public holiday entitlements

Opportunities for professional training and development

Discounts on food and beverages

Vibrant and collaborative company culture

Qualifications

• Minimum 2-3 years of experience in a restaurant supervisory or management role.
• Strong leadership and communication skills to motivate a team.
• Excellent customer service orientation and problem-solving abilities.
• Proficient in inventory management and financial reporting.
• Thorough knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate the work of restaurant staff.
• Oversee day-to-day operations, including inventory management.
• Provide training and support to restaurant staff.
• Monitor food and beverage quality standards.
• Resolve customer inquiries and complaints professionally.
• Collaborate with management for process improvements.

Job description

We are seeking an experienced Restaurant Supervisor to join our dynamic team at MyeongDong Topokki Bayan Lepas, located in the vibrant Solaria Square area. As a full-time Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, providing exceptional customer service and leading your team to success.

What you'll be doing

• Supervise and coordinate the work of restaurant staff, including hosts, servers, bartenders, and kitchen staff, to ensure excellent customer service and operational efficiency
• Oversee the day-to-day operations of the restaurant, including opening and closing procedures, inventory management, and adherence to safety and hygiene standards
• Provide training and support to restaurant staff, ensuring they are well-equipped to deliver a superior dining experience to our customers
• Monitor and maintain high standards of food and beverage quality, presentation, and service
• Resolve customer inquiries and complaints in a prompt and professional manner
• Collaborate with the management team to identify and implement process improvements and cost-saving measures
• Assist with scheduling, payroll, and other administrative tasks as needed

What we're looking for

• Minimum 2-3 years of experience in a restaurant supervisory or management role
• Strong leadership and communication skills, with the ability to motivate and inspire a team
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management, cost control, and financial reporting
• Thorough knowledge of food safety regulations and best practices in the hospitality industry
• Adaptable to a fast-paced, dynamic work environment
• Fluent in English and Bahasa Malaysia

What we offer

At MyeongDong Topokki Solaria Square we value our employees and strive to create a supportive and rewarding work environment. We offer competitive remuneration, opportunities for career development, and a range of benefits, including:

• Comprehensive medical and dental coverage
• Generous annual leave and public holiday entitlements
• Opportunities for professional training and development
• Discounts on our delicious food and beverages
• Vibrant and collaborative company culture

If you are passionate about the hospitality industry and are ready to take on a challenging yet rewarding role, we encourage you to apply now.