Restaurant Supervisor

GVG Veggie (M) Sdn. Bhd.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A vibrant restaurant group in Kuala Lumpur seeks a Restaurant Manager to oversee operations, lead a passionate team, and ensure exceptional dining experiences. You will be responsible for daily operations, staff training, and maintaining high standards of food quality and service. Ideal candidates should have at least 2 years of managerial experience and thrive in a lively environment that embraces cultural diversity.

Benefits

Staff Meal Provided

Attendance Allowance

Performance Bonus

Statutory Benefits (EPF, SOCSO, EIS)

Friendly Team Culture

Annual Leave

Medical and Hospitalisation Leave

Overtime Pay

Training Provided

Staff Discount

Qualifications

• Minimum 2 years of managerial experience in a restaurant or operations management.
• Proven ability to lead in fast-paced, high-volume environments.
• Excellent leadership, communication, and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and compliance with company standards.
• Recruit, train, and inspire the restaurant team.
• Handle customer feedback with professionalism and care.

Skills

Leadership

Communication

Organization

Multitasking

Job description

We’re not just a restaurant — we’re a place where good food meets good vibes. Our mission is to serve fresh and healthy, celebrating culture, community, and connection. If you believe that great food brings people together and creates happy memories, we’d love to welcome you to our team!

Minimum Requirements

• Minimum 2 years of managerial experience in a restaurant or operations management.

• Proven ability to lead in fast‑paced, high‑volume environments.

• Experience with multi‑outlet or multi‑unit management is an advantage.

• Excellent leadership, communication, and interpersonal skills.

• Strong organizational and multitasking abilities.

• Open to working shifts, weekends, and public holidays.

Most importantly, you’re someone who:

• Loves healthy and wholesome food.

• Appreciates cultural diversity.

• Enjoys creating happiness through food and hospitality.

Responsibilities

Operational Management

• Oversee daily restaurant operations to ensure smooth service and compliance with company standards.

• Maintain high standards of food quality, service, and cleanliness.

• Ensure compliance with all health, safety, and hygiene regulations.

Team Leadership & Scheduling

• Recruit, train, and inspire the restaurant team.

• Manage staff schedules to ensure efficient manpower coverage.

• Conduct team meetings, performance reviews, and foster a positive workplace culture.

• Motivate your team and make every day a rewarding one!

Food Quality Control

• Conduct regular food tasting.

• Collaborate with the kitchen team to improve taste, presentation, and consistency.

Customer Experience

• Handle customer feedback with professionalism and care.

• Deliver excellent service and ensure guests have a memorable dining experience.

Inventory & Cost Control

• Monitor stock levels, manage orders, and control costs effectively.

• Minimize waste and promote sustainable operations.

Sales & Performance

• Drive sales performance and achieve outlet targets.

• Analyze reports and implement action plans for continuous improvement.

Reporting

• Prepare daily, weekly, and monthly sales and operation reports.

• Communicate effectively with HQ or regional teams on key updates.

Benefits

• Staff Meal Provided – because good food fuels great work!
• Attendance Allowance & Performance Bonus – your effort deserves recognition.
• EPF, SOCSO & EIS Included – full statutory benefits provided.
• Friendly team culture and career growth opportunities
• Fun, inclusive workplace that celebrates food, health, and teamwork
• Annual Leave
• Medical and Hospitalisation Leave
• Performance Bonus
• Overtime Pay
• Training Provided
• Staff Discount