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A luxury hotel in Kuala Lumpur is seeking a Restaurant Supervisor to manage restaurant operations and ensure an exceptional guest experience. The ideal candidate should have at least 2 years of hotel experience with strong leadership and communication skills. Responsibilities include supervising staff and maintaining high service standards. This role offers development opportunities and various benefits in an upscale work environment.
RESTAURANT SUPERVISOR
Mandarin Oriental, Kuala Lumpur is looking for a Restaurant Supervisor to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.
Based at the Mandarin Oriental, Kuala Lumpur / within the Food & Beverage Department in Kuala Lumpur, the Restaurant Supervisor is responsible for supervising operations of the restaurant, to deliver an excellent guest experience. The Restaurant Supervisor reports to the Restaurant Manager.