Restaurant Manager (NON HALAL)

Proof Gourmet Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

An upscale Italian restaurant in Kuala Lumpur is looking for a passionate Restaurant Manager to oversee daily operations and lead the front-of-house team. The ideal candidate should have strong leadership and organizational skills, be reliable, and have prior experience in hospitality management. Responsibilities include managing team performance, maintaining service standards, and ensuring guest satisfaction. A friendly personality is essential, and knowledge of wine service is a plus.

Qualifications

• Prior experience in restaurant or hospitality management is required.
• Honest, reliable, and punctual.
• Well-groomed with good personal hygiene.

Responsibilities

• Manage daily restaurant operations and front-of-house team performance.
• Oversee customer service quality and ensure high guest satisfaction.
• Handle guest feedback and operational issues promptly.

Skills

Strong leadership and team management skills

Excellent organisational abilities

Multitasking abilities

Pleasant and friendly personality

Job description

We are seeking a strong and passionate leader to join our Italian Restaurant at Mont Kiara!

As the Restaurant Manager, you will be responsible for overseeing daily operations, leading the front-of-house team, and maintaining high standards of service and guest experience.

The ideal candidate thrives in a fast-paced environment, leads by example, and takes pride in delivering an exceptional dining experience that reflects our brand — great food, genuine service, and warm hospitality.

Responsibilities

• Manage daily restaurant operations and front-of-house team performance.
• Oversee customer service quality and ensure high guest satisfaction.
• Recruit, train, supervise, and motivate team members.
• Prepare and manage staff duty rosters and schedules.
• Monitor inventory levels and coordinate with suppliers where required.
• Support and execute in-store sales activities and promotional events.
• Handle guest feedback and operational issues promptly and professionally.
• Ensure compliance with food safety, cleanliness, and service standards.

Requirements

• Pleasant, friendly, and positive personality.
• Well‑groomed with good personal hygiene.
• Strong leadership and team management skills.
• Excellent organisational and multitasking abilities.
• Honest, reliable, and punctual.
• Prior experience in restaurant or hospitality management is required.
• Wine knowledge and wine service experience will be an added advantage!