Restaurant Manager All Day Dining

Minor Hotels; West Coast Division; On-site; MYR 50,000 - 70,000; Full time

Job summary

A prominent hospitality company in Malaysia is looking for an experienced Restaurant Manager to oversee operations in their All Day Dining restaurant. The ideal candidate will have 3-5 years in restaurant management, a proven leadership track record, and strong financial management skills. Responsibilities include managing daily operations, enhancing customer satisfaction, and ensuring food safety compliance. Candidates should have a Bachelor's degree in Hospitality Management and be fluent in English, with knowledge of local food trends being advantageous.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong knowledge of restaurant management software.
• Fluency in English; knowledge of Malay is a plus.

Responsibilities

• Manage daily restaurant operations and staff scheduling.
• Develop strategies to enhance customer satisfaction.
• Oversee menu planning and ensure food safety compliance.

Skills

Customer service skills

Team leadership

Financial management

Inventory management

Problem-solving

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

We are seeking a dynamic and experienced Restaurant Manager to lead our All Day Dining restaurant. The ideal candidate will oversee all aspects of restaurant operations, ensuring exceptional customer service and maintaining high-quality standards throughout the day.

• Manage daily restaurant operations, including staff scheduling, inventory control, and financial performance
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Oversee menu planning and pricing, collaborating with the culinary team to create innovative dining experiences
• Ensure offerte compliance with food safety regulations and maintain high standards of cleanliness and hygiene
• Recruit, train, and mentor restaurant staff to build a high-performing team
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Analyze sales data and market trends to optimize restaurant performance
• Coordinate with other departments to ensure seamless operations and guest satisfaction
• Implement and maintain quality control measures for food and beverage service
• Stay updated on local food trends and incorporate them into the restaurant's offerings

Qualifications

• 3-5 years of experience in restaurant management, preferably in all-day dining concepts
• Proven track record in team leadership, staff training, and development
• Strong knowledge of restaurant management software and Point of Sale (POS) systems
• Excellent financial management skills, including budgeting and cost control
• Proficiency in inventory management and menu planningаломк>
• Outstanding customer service skills with a customer-focused mindset
• Demonstrated ability in problem-solving and conflict resolution
• Thorough understanding of food safety regulations and hygiene standards
• Bachelor's degree in Hospitality Management or related field preferred
• Current Food Safety Certification
• Knowledge of Malaysian cuisine and local food trends
• Fluency in English; knowledge of Malay or other local languages is a plus
• Ability to work flexible hours, including weekends and holidays