Restaurant Manager

CPI Food Concept; Selangor; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Malaysia is seeking a managerial candidate with a strong track record in financial leadership and operational excellence. In this role, you will be responsible for P&L management, team engagement, and maintaining high standards of food safety and service. Ideal candidates should have 3–5 years of management experience in the hospitality sector, a relevant degree, and a passion for guest service. Strong leadership and coaching skills are essential for success.

Qualifications

• 3–5 years of management experience in F&B or hospitality.
• Strong track record in managing P&L and teams.
• Ability to build an engaged and winning team culture.

Responsibilities

• Full P&L accountability to grow sales and deliver profitability.
• Enforce food safety and hygiene standards.
• Recruit, train, and retain engaged teams.

Skills

Financial and commercial acumen

Operational discipline

Leadership and coaching skills

Passion for guest service

Digital literacy

Collaborative approach

Education

Diploma/Degree in Hospitality, Business, or related field

Job description

Overview

Financial Leadership: Full P&L accountability – grow sales, optimise COGS, manage labour costs, and deliver profitability.

Operational Excellence: Enforce SOPs, food safety, and hygiene standards; achieve high audit and mystery shopper scores; coordinate with OSD and Supply Chain on equipment and stock.

People & Team Leadership: Recruit, train, and retain engaged teams; motivate staff through recognition and development; groom a successor for outlet leadership.

Digital & Innovation: Champion POS and digital tools, contribute innovative ideas to improve efficiency and service, and pilot brand initiatives.

Financial and commercial acumen.

Operational discipline and problem-solving ability.

Leadership and coaching skills; ability to build a winning team culture.

Passion for guest service and hospitality.

Digital literacy, adaptability, and an innovative mindset.

Collaborative approach with HQ functions (HR, Finance, Supply Chain, Marketing).

Qualifications & Experience

Diploma/Degree in Hospitality, Business, or related field (preferred).

3–5 years of management experience in F&B or hospitality.

Strong track record in managing P&L, teams, and guest experience.