Restaurant Manager

Talent Recruit; Penang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the F&B industry is searching for a skilled Restaurant Manager to oversee operations at their establishment. The ideal candidate will ensure smooth restaurant operations, train staff, and drive improvements. If you have a background in Food & Beverage Services Management and a passion for management, we encourage you to apply for this exciting opportunity!

Qualifications

• Minimum 2-3 years relevant experience in restaurant management.
• Specialization in Food/Beverage/Restaurant Service preferred.
• Passionate about restaurant management.

Responsibilities

• Manage shifts without supervision.
• Train and motivate staff.
• Implement new ideas for continuous improvement.

Skills

Management

Training

Innovation

Education

Diploma or Bachelor's Degree in Food & Beverage Services Management

Job description

We are representing our client, who is in the F&B industry. As our client is expanding, they are looking for a Restaurant Manager to join their team. The ideal candidate will be responsible for ensuring the restaurant runs smoothly and efficiently.

Job Responsibilities:

1. Able to manage a duty shift without supervision
2. Manage assigned side duties & responsibilities effectively
3. Able to train & motivate new servers or subordinates
4. Initiate new ideas and continuously seek improvements

Job Requirements:

1. Candidate must possess at least a Diploma, Bachelor's Degree, or higher in Food & Beverage Services Management or equivalent.
2. At least 2-3 years of relevant work experience is required.
3. Preferably a Manager with specialization in Food/Beverage/Restaurant Service or equivalent.

If you are passionate about restaurant management, we encourage you to apply for this exciting opportunity. Candidates can contact me at (601164512910) or send your resume via email to ([e-mail]).