Restaurant Manager

Talent Recruit; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A fast-growing Food & Beverage retail company in Kuala Lumpur is seeking a Restaurant Manager to lead their team across multiple outlets. The position requires strong leadership skills, operational understanding, and the ability to train and motivate staff, while offering a salary of RM 2,500 to RM 3,500 monthly.

Qualifications

• Min 2-3 years of experience in related field.
• Manager specialized in Food/Beverage/Restaurant Service preferred.
• Candidates must have a driving license and own transport.

Responsibilities

• Lead by example and motivate team members.
• Manage shifts without supervision and assign responsibilities.
• Train and motivate new servers.

Skills

Leadership

Motivation

Decision Making

Team Management

Training

Understanding Operations

Job description

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

RM 2,500.00 - 3,500.00 (Malaysian Ringgit)

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Restaurant Manager.

Job Responsibilities:

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve
• Self-Motivated & always driven with positive mindset
• Able to make necessary decisions
• Conduct useful briefing & training to improve the staffs abilities & skills.
• Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concern & care for the Restaurants & Company establishment.
• Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
• Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Job Requirements:

• Min 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport.

Working Hours: 6 days, off day on weekdays, shift basis.
Shift Hours: 10.00AM - 7.00PM / 1.00PM - 10.00PM (9 hours with 1 hour break)

Note: Off days not applicable for Friday - Sunday, Able to work on Public Holidays (No Double Pay / OT,as its included in Basic Salary)

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