Restaurant Kitchen Crew

Pizza@; Iskandar Puteri; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Johor, Iskandar Puteri is seeking kitchen staff. This role involves cooking, assembling dishes, and maintaining kitchen cleanliness. While previous kitchen experience is advantageous, fresh graduates are encouraged to apply. Candidates should be able to communicate in English and Bahasa Malaysia, pay attention to food safety, and manage inventory effectively. The restaurant offers various benefits including EPF/SOCSO, annual and medical leave, and provided meals.

Benefits

EPF/SOCSO

Annual Leave

Medical Leave

Training provided

Meals provided

Transport allowance

Qualifications

• Previous kitchen experience is an advantage but not mandatory.
• Fresh graduates are welcome to apply.
• Basic knowledge of food preparation and kitchen operations is advantageous.
• Good communication and teamwork skills are essential.
• Willingness to follow instructions and maintain cleanliness.

Responsibilities

• Cook and assemble dishes following established recipes and standards.
• Ensure cleanliness and hygiene of the kitchen area.
• Assist in inventory management, including stock-taking and replenishing.
• Follow food safety regulations to maintain a safe working environment.
• Support in receiving and properly storing deliveries.
• Maintain proper portion control and ensure consistent food quality.
• Ensure timely preparation and serving of dishes.
• Handle food waste disposal appropriately.

Skills

Good communication

Teamwork

Willingness to follow instructions

Knowledge of food preparation

Ability to communicate in English

Ability to communicate in Bahasa Malaysia

Education

Primary school education

Job description

• Previous kitchen experience is an advantage but not mandatory
• Basic knowledge of food preparation and kitchen operations is advantages
• Able to communicate in English and Bahasa Malaysia
• Good communication and teamwork skills
• Willingness to follow instructions and maintain high standards of cleanliness and organization

Requirement

• Minimum education is primary school
• Fresh graduates are welcome to apply
• Previous kitchen experience is an advantage but not mandatory
• Basic knowledge of food preparation and kitchen operations is advantages
• Able to communicate in English and Bahasa Malaysia
• Good communication and teamwork skills
• Willingness to follow instructions and maintain high standards of cleanliness and organization

Responsibility

• Cook and assemble dishes following established recipes and standards.
• Ensure cleanliness and hygiene of the kitchen area, including workstations, equipment, and utensils.
• Assist in inventory management, including stock-taking and replenishing supplies.
• Follow food safety regulations and procedures to maintain a safe working environment.
• Support in receiving and storing kitchen deliveries properly.
• Maintain proper portion control and ensure consistent food quality.
• Ensure timely preparation and serving of dishes during service hours.
• Handle food waste disposal appropriately and minimize wastage.

Benefits

• EPF/ SOCSO
• Annual Leave
• Medical Leave
• Training provided
• Meals provided
• Transport allowance