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RESTAURANT CREW (WAITER/TUKANG MASAK/CASHIER)-PENANG
EKONOMI TOMYAM
Penang
On-site
MYR 20,000 - 100,000
Full time
3 days ago
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Job description
Tukang Masak
- Tugas: Memasak, sediakan bahan, jaga kualiti & kebersihan dapur.
- Syarat: Ada pengalaman masakan panas dan lain lain, boleh kerja laju & ikut shift.
Waiter / Waitress
- Tugas: Ambil order, serve makanan, sediakan minuman, jaga kebersihan meja.
- Syarat: Mesra, rajin, boleh kerja shift & teamwork.
Cashier
- Tugas: Urus pembayaran, POS system, closing cash, sambut pelanggan.
- Syarat: Teliti, jujur, mahir asas kira-kira & boleh kerja shift.
Manfaat (Semua Jawatan)
- Makan disediakan
- OT dibayar
- Hostel Disediakan
- Peluang naik pangkat
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