Research Assistant Technician

Hershey; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading confectionery company in Johor Bahru is seeking a qualified candidate for a role focused on weighing and batching ingredients for product innovation. Responsibilities include preparing formulations, supporting pilot plant trials, and operating lab equipment. Candidates must possess a GED or High School Diploma, with a preference for experience in food processing. Strong mathematical skills and teamwork abilities are essential for success in this flexible work environment.

Qualifications

• 0-2 years related experience in food processing is preferred.
• Comfortable operating lab, pilot plant and small production equipment.
• Capable of working independently with dynamic priorities.

Responsibilities

• Weigh and batch ingredients for bench-top and pilot plant runs.
• Prepare bench-top formulations of new product innovations.
• Support pilot plant trials and prototype production including set-up and clean-up.

Skills

Good mathematical skills

Teamwork

Basic understanding of Good Manufacturing Practices

Comfortable operating lab equipment

Basic technical knowledge

Education

GED or High School Diploma

Tools

Word

Excel

Job description

• Weigh and batch ingredients for bench-top and pilot plant runs
• Prepare bench-top formulations of new product innovations
• Support pilot plan trials and prototype production including set-up and clean-up
• Coordinate procurement, receipt, and storage of ingredients
• Perform basic analytical tests

Equipment Operation

• Learn and operate a variety of standard testing and process equipment.
• Ensure timely calibaration of lab instruments
• Maintain inventory of supplies and restock as necessary.
• Ensure that needed lab equipment is available and functional.
• Maintain clean and orderly lab area.
• Procure basic ingredients as needed

Minimum Education and Experience Requirements

• GED or High School Diploma required with 0-2 years related experience.
• Experience in food processing is preferred.
• Good mathematical skills
• Basic understanding of Good Manufacturing Practices
• Working knowledge of Word and Excel
• Comfortable operating lab, pilot plant and small production equipment
• Capable of working in a team environment and independently in a flexible work environment with dynamic priorities
• Demonstrated ability of a basic working technical knowledge