R&D Assistant Manager (Food Manufacturing Industry)

EPS Malaysia; Seberang Perai; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading company in food manufacturing is seeking an R&D Assistant Manager in Penang, Malaysia. The role involves leading product development, managing R&D projects, and ensuring compliance with safety and quality standards. Suitable candidates will have a degree in Food Science or a related field, with 4–5 years of R&D experience and strong project management skills. The company seeks passionate individuals ready to innovate in the food product sector.

Qualifications

• 4–5 years of R&D experience, with 1–2 years in a supervisory role.
• Strong technical knowledge in regulatory affairs.
• Passionate about innovation and staying updated with industry trends.

Responsibilities

• Lead product development and formulation improvement.
• Manage project timelines, resources, and R&D budgets.
• Drive new product introduction from concept to commercialization.
• Identify new product ideas based on market trends.
• Develop cost-effective formulations that meet quality standards.
• Ensure compliance with safety regulations.

Skills

Project management

Problem-solving

Communication skills

Technical knowledge in product development

Education

Degree in Food Science / Food Technology or related field

Job description

R&D Assistant Manager (Food Manufacturing Industry)

Join our team to drive product innovation and support end-to-end development of exciting new food products.

Key Responsibilities

• Lead product development, formulation improvement and technical projects.
• Manage project timelines, resources and R&D budgets.
• Drive new product introduction from concept to commercialization.
• Identify new product ideas based on market trends and marketing insights.
• Develop and optimize cost-effective formulations that meet safety, quality and regulatory standards.
• Ensure compliance with Food Act, HACCP, ISO, FSSC and Halal requirements.

Requirements

• Degree in Food Science / Food Technology or related field.
• 4–5 years R&D experience, with 1–2 years in a supervisory role.
• Strong technical knowledge in product development and regulatory affairs.
• Good project management, problem-solving and communication skills.
• Passionate about innovation and staying updated with industry trends.