Project Manager Hospitality Projects Master Planning

Agensi Pekerjaan Great Pyramid Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality design firm is seeking a skilled Project Manager for master planning hospitality projects in Kuala Lumpur. The ideal candidate will manage project deliverables and coordinate with a diverse team of designers, consultants, and stakeholders. Strong analytical skills, architectural qualifications, and the ability to liaise with international clients are essential. This role requires leadership in managing schedules, client communications, and internal documentation to ensure project success.

Qualifications

• Experience in working in architectural design consultancy companies.
• Experience in hospitality infrastructure projects is an advantage.
• Leadership position experience is preferred.

Responsibilities

• Act as the main point of contact for all project stakeholders.
• Manage project deliverables and schedules.
• Coordinate with the project team on a daily basis.
• Prepare and present reports and presentations to clients.

Skills

Very good written and spoken English

Strong analytical skills

Strong sense of ownership and commitment

Team player and good inter-personal skills

Strong multi-tasking

Organizational skills

Leadership skills

Education

Bachelor of Architecture

Bachelor of Science (Architecture)

Bachelor of Architectural Technology

Job description

Project Manager Hospitality Projects Master Planning

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

About the job Project Manager Hospitality Projects Master Planning

Our Client is a global hospitality design and concept firm that assists clients to plan, develop and implement successful F&B venues. They are seeking a skilled Project Manager hospitality master planning projects with an experience in Architect and Interior Designers.

Job Function:

• Project Manager for hospitality master planning projects. Project team would also consist of Principal Consultant, Designers, Graphics Coordinator and Technical Assistant.
• Main point of contact between the company and other project stakeholders such as Client, Hospitality Operator, Architect, and other Consultants.
• Project management, managing deliverables, design review and design coordination.
• To effectively manage and monitor project deliverables schedules.
• To effectively communicate and coordinate with project team (Architect, MEP Consultants, C&S Consultants, Client) on day-to-day basis.
• To effectively audit and review internal design documentation such as drawings, documents etc.
• To effectively manage a project team comprising designers, principal consultants, graphics coordinator and technical assistant so as to fulfil job mandates.
• To effectively prepare, submit and present reports and presentations to the client and project team, covering project design progress update, discrepancies in design, and coordination items etc.
• To effectively liaise with Accounts Manager on the issuance of invoices corresponding to completed deliverables and follow-up on payments by clients.

Experience:

• Experience in working in architectural design consultancy companies with exposure in dealing with international clients.
• Experience in hospitality infrastructure projects such as hotels, resorts, hospitals will be an advantage.
• Experience in Architectural master planning projects: either town planning, mixed-use development planning, and/or office/hotel/resort/casino building will be an advantage.
• Leadership position (Project Manager or Project Director) experience is an advantage.

Requirement:

• Very good written and spoken English
• Strong analytical skills with a mature-thinking mind.
• Strong sense of ownership and commitment.
• Team player and good inter-personal skills.
• Able to work under demanding circumstances, with quick turn-around time required.
• Strong multi-tasking, organizational, interpersonal and leadership skills.
• Able and keen to travel overseas for international project meetings and site inspections.
• Knowledge of MEP Services (Plumbing, Electrical, Fire Protection, Air-Conditioning & Ventilation) is an advantage.
• Knowledge of Architectural Discipline is a must. Knowledge of Civil & Structural / MEP / Interior Design is an advantage.
• Have an interest in the food & beverage and hospitality industry.
• An Architectural academic qualification such as Bachelor of Architecture, Bachelor of Science (Architecture), Bachelor of Architectural Technology or equivalent.