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A leading food processing company in Subang Jaya, Malaysia, seeks a Supervisor for Processing and Packing Operations. The role includes leading teams, ensuring compliance with GMP, Halal, HACCP, and quality standards while achieving production targets. Candidates should possess strong organizational and leadership skills, alongside excellent communication and problem-solving abilities. Working hours are Monday to Friday from 8:30 am to 6:00 pm, and Saturday from 9:00 am to 3:00 pm.
Lead, supervise, and perform processing and packing activities when required, ensuring products are processed and packed safely, hygienically, efficiently, and in full compliance with GMP, Halal, HACCP, and MeSTI requirements, while meeting production targets and quality standards.
A. Processing Operations (Supervisory & Hands-On)
Lead and supervise daily processing activities
Perform processing tasks personally when manpower is insufficient or during peak demand
Ensure correct raw materials are used
Monitor processing flow
Coordinate with QC/QA and Production Manager for in-process checks and approvals
B. Packing Operations (Supervisory & Hands-On)
Lead and supervise daily packing line operations
Carry out packing activities personally when required to meet production targets
Ensure smooth and controlled flow from processing to packing
C. Line Clearance & Setup Control (Processing & Packing)
Coordinate with QC/QA and Production Manager for line clearance verification and approval
D. Quality & Process Control
Conduct in-process checks
Enforce GMP practices while supervising and while personally performing processing or packing
Maintain Halal integrity throughout processing and packing
F. Coordination with Production, QC & Maintenance
Report machine abnormalities, downtime, or safety issues immediately
Support maintenance activities by ensuring proper shutdown and controlled restart
G. Documentation & Reporting
Submit daily production and packing reports to the Production Coordinator
Support traceability, investigation, and CAPA activities
H. Safety, Discipline & Housekeeping
Follow and enforce safety practices while supervising and during hands-on work
Ensure PPE usage at all times
Maintain good housekeeping and 5S standards
Report accidents, near misses, and unsafe conditions immediately
Monday to Friday: 8.30am - 6.00pm
Saturday: 9.00am - 3.00pm