Pre-Opening Sous Chef: Wok & Asian Kitchen Lead

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality brand is seeking a Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves maintaining the highest culinary standards, shaping menus, managing kitchen workflow, and ensuring safety across culinary outlets. The ideal candidate must have proven experience in a similar role, possess strong culinary skills, and have knowledge of food safety. A diploma in Culinary Arts or Hospitality Management is required. This position offers a fantastic opportunity in a prestigious hotel environment.

Qualifications

• Proven experience as a Sous Chef or similar in large-scale F&B operations.
• Pre-opening experience is highly desirable.
• Ability to work in a fast-paced environment with multiple priorities.

Responsibilities

• Assist in planning and delivering high-quality dishes across all outlets.
• Oversee daily kitchen operations and maintain consistent food quality.
• Lead, mentor, and motivate kitchen staff to ensure accountability.

Skills

Culinary skills

Menu development

Leadership

Communication

Food safety knowledge

Education

Diploma/Degree in Culinary Arts or Hospitality Management

Job description

A global hospitality brand is seeking a Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves maintaining the highest culinary standards, shaping menus, managing kitchen workflow, and ensuring safety across culinary outlets. The ideal candidate must have proven experience in a similar role, possess strong culinary skills, and have knowledge of food safety. A diploma in Culinary Arts or Hospitality Management is required. This position offers a fantastic opportunity in a prestigious hotel environment.