Pre-Opening Sous Chef – Modern Indian Cuisine

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a creative Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves overseeing kitchen operations, ensuring high culinary standards, and mentoring staff. Candidates should have a background in culinary arts, proven leadership experience in a similar role, and strong knowledge of food safety standards. The role offers opportunities for innovation in menu development and ensuring exceptional guest experiences.

Qualifications

• Proven experience in Sous Chef or similar leadership roles within hotels or resorts.
• Strong knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and ensure dish consistency.
• Lead, mentor, and motivate kitchen staff.

Skills

Culinary skills

Menu development expertise

Leadership

Communication

Team management

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A leading global hospitality company is seeking a creative Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on leadership role involves overseeing kitchen operations, ensuring high culinary standards, and mentoring staff. Candidates should have a background in culinary arts, proven leadership experience in a similar role, and strong knowledge of food safety standards. The role offers opportunities for innovation in menu development and ensuring exceptional guest experiences.