Pastry Executive

Cezars Kitchen Sdn Bhd; Iskandar Puteri; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local culinary company in Iskandar Puteri is seeking a qualified Pastry Executive Chef. This full-time role demands a passion for food and the ability to create a wide range of pastries and desserts. You will work closely with a professional team, maintain quality standards, and enjoy a rewarding environment with career advancement opportunities, including potential work in Japan. Candidates should have at least 4 years of experience and relevant certifications.

Benefits

Confirmation Bonus after 3 months

Annual Bonus

Monthly Medical Support

Free staff meal provided

Opportunities to work in Japan

Free parking

Qualifications

• Minimum of 4 years of working experience in hotels or restaurants.
• Must possess valid Typhoid, Food Handlers Certificate and Vaccination Certificate.
• Self-motivated and can work effectively with a team.

Responsibilities

• Prepare daily meals with a team of professional chefs.
• Maintain an inventory control system.
• Follow company policies and procedures (SOPs).
• Handle pressure well while working quickly.
• Taste the food to ensure quality.

Skills

Baking a wide range of dishes

Positive and inviting attitude

Teamwork

Ability to work under pressure

Integrity

Education

Certificates/Vocational/Diploma

Job description

Overview

Cezars Kitchen is seeking a qualified Pastry Executive Chef to join our kitchen in International School in Iskandar Puteri. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Job Type: Full-time, Permanent

Qualifications

• Possess minimum Certificates/Vocational/Diploma
• Minimum of 4 years of working experience in either hotels or restaurants
• Can bake a wide range of dishes, from breads, pastry, cakes and other desserts
• Positive and inviting attitude
• Enjoy working around children and adults
• Passionate about food
• Self-motivated and can work with the team
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)

Responsibilities

• Work with a team of professional chefs to prepare daily meals
• Inventory control system
• Ability to work a responsible individual
• Great Physical condition
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Ability to handle pressure well
• Taste the food
• Work quickly and under time constraints
• Confirmation Bonus (after completing 3 months probation)
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform provided
• Free parking
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team
• For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan

Application and Other Details

• Job Types: Full-time, Permanent
• Your application will include the following questions:
• Have you worked in a role where you were responsible for stock control?
• Which of the following statements best describes your right to work in Malaysia?
• What’s your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a pastry chef?

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