Pastry Chef (Bakery)

TSL Catering F&B Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned catering company in Subang Jaya is seeking a talented pastry chef to create delicious pastries, cakes, and breads. The role involves designing bakery items and maintaining high-quality standards. Candidates should have experience in baking and be able to work under pressure. Benefits include an annual bonus, birthday Ang Pau, free meals, and other claims related to work. This is an excellent opportunity for creative individuals who thrive in a vibrant kitchen environment.

Benefits

Annual bonus (subject to performance)

Birthday Ang Pau

Free parking

Free meal

Claimable phone

Petrol n tol for work purpose

Qualifications

• Experience baking + pastry in a commercial kitchen or bakery.
• Knowledge of different baking techniques: bread, cake, tarts etc.
• Can work in shifts.

Responsibilities

• Make pastries, cakes, breads, desserts etc.
• Design bakery items/menu: breads, croissants, muffins etc.
• Maintain quality, presentation, taste, portion.
• Clean and organise bakery area; follow hygiene & safety rules.

Skills

Baking techniques

Creativity

Attention to detail

Ability to work under pressure

Job description

Requirements

• Experience baking + pastry in commercial kitchen or bakery.
• Knowledge of different baking techniques: bread, cake, tarts etc.
• Good with detail, presentation, creativity.
• Can work in shifts, under pressure.

Responsibilities

• Make pastries, cakes, breads, desserts etc.
• Design bakery items/menu: breads, croissants, muffins etc.
• Maintain quality, presentation, taste, portion.
• Manage bakery inventory: ingredients, shelf life etc.
• Work closely with hot kitchen for dessert-service as needed.
• Clean and organise bakery area; follow hygiene & safety rules.

Benefits

• Annual bonus (subject to performance)
• Birthday Ang Pau
• Free parking
• Free meal
• Claimable phone
• Petrol n tol for work purpose