Pastry Chef

Hilton Worldwide, Inc.; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Pastry Chef for their location in Shah Alam, Malaysia. The candidate will operate the pastry section, ensuring high-quality dessert offerings while supervising preparation and presentation. Requirements include a minimum of 2 years in a relevant role along with strong creative and supervisory skills. The position offers the opportunity to contribute to exceptional guest experiences in a dynamic environment.

Qualifications

• Minimum of 2 years as a Pastry Chef de Partie or Pastry Chef.
• Positive attitude and commitment to exceptional customer service.
• Excellent grooming standards and compliance with food hygiene regulations.

Responsibilities

• Assist in operating the pastry section of the kitchen.
• Supervise and coordinate all pastry and dessert preparation.
• Plan production to facilitate daily requirements.

Skills

Creativity in pastry

Strong supervisory skills

Good communication skills

Planning and organizing skills

Education

Trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

Job Description - Pastry Chef (HOT0C6TC)

Job Number

HOT0C6TC

Work Locations

DoubleTree by Hilton Shah Alam i-City Golden Triangle Shah Alam 40000

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Responsibilities

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

Desired Attributes

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Why Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!