Pastry Chef

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A culinary group in Kuala Lumpur is seeking a skilled Pastry Chef specializing in croissants, viennoiseries, and plated desserts. The candidate will focus on quality and consistency, managing both preparation and training within a team. Responsibilities include preparing a diverse range of pastries, ensuring high hygiene standards, and developing innovative recipes. Candidates must have a diploma in Pastry Arts and a minimum of 3-5 years’ experience within culinary settings. This role offers a dynamic environment with a commitment to Halal compliance.

Qualifications

• Minimum 3–5 years’ experience in pastry or bakery production.
• Skilled in laminated dough and modern dessert creation.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Prepare and bake a wide range of pastries and desserts.
• Ensure consistency in taste, texture, and appearance.
• Supervise and train pastry team members.
• Manage ingredient inventory and production costs.

Skills

Pastry innovation

Attention to detail

Food hygiene standards

Laminated dough skills

Teamwork

Education

Diploma or Certificate in Pastry Arts or Culinary Arts

Job description

Pastry Chef

We are seeking a creative and skilled Pastry Chef to join the Reveillon Group culinary team. This role specializes in croissant, viennoiserie, and plated desserts, with a focus on quality, innovation, and consistency.

Key responsibilities and requirements follow.

Key Responsibilities

• Prepare and bake a wide range of pastries, including croissants, danish, tarts, cakes, and plated desserts.
• Ensure consistency in taste, texture, and appearance for all pastry products.
• Oversee ingredient preparation, mixing, proofing, and baking processes.
• Maintain the highest standards of hygiene, food safety, and workstation cleanliness.
• Conduct daily quality checks and ensure compliance with SOPs and company recipes.
• Develop and test new pastry, croissant, and dessert recipes in line with brand direction.
• Collaborate with the Culinary and Operations teams to launch new seasonal or signature items.
• Keep up-to-date with pastry trends, techniques, and presentation styles.
• Provide creative input for special events, festive menus, and product collaborations.

Inventory & Cost Management

• Manage ingredient inventory, ordering, and stock rotation to minimize wastage.
• Monitor production costs and portion control to meet target food cost percentages.Work closely with the Purchasing and Finance teams to ensure efficient cost management.

Teamwork & Training

• Supervise and train pastry team members on techniques, product knowledge, and hygiene practices.
• Support teamwork and collaboration between pastry, kitchen, and service departments.
• Ensure smooth communication with outlet and HQ teams for production planning.

Compliance & Halal Awareness

• Ensure full compliance with food safety, hygiene, and company standards.
• Maintain awareness of Halal preparation and handling practices where applicable.
• Support the Group’s efforts in maintaining Halal compliance in pastry operations.

Requirements

• Diploma or Certificate in Pastry Arts, Baking, or Culinary Arts (or equivalent professional experience).
• Minimum 3–5 years’ experience in pastry or bakery production, preferably in café, restaurant, or hotel settings.
• Skilled in laminated dough (croissants, danish) and modern dessert creation.
• Creative, detail-oriented, and passionate about pastry innovation.
• Strong understanding of food hygiene and safety standards.
• Ability to work in a fast‑paced environment with flexible hours, including weekends and public holidays.