PART-TIME KITCHEN CREW

Dome Cafe; Johor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular cafe in Johor is seeking a kitchen staff member responsible for maintaining hygiene standards and preparing menu items. The ideal candidate will ensure all food safety standards are met while supporting overall kitchen operations. Key responsibilities include cooking, baking, and preparing ingredients following prescribed recipes. This role is essential for ensuring smooth service in a busy kitchen environment.

Responsibilities

• Maintain cleanliness and hygiene standards.
• Prepare ingredients as per Standard Operating Procedures.
• Cook and prepare menu items accurately.

Job description

Location: Dome Café (central kitchen/outlet kitchen)

Job Responsibilities:

• Maintain cleanliness, hygiene, and food safety standards at all times.
• Ensure work areas, equipment, and utensils meet sanitation requirements.
• Receive and check supplies for correct quality and quantity.
• Wash, cut, and prepare ingredients according to Standard Operating Procedures (SEP).
• Cook/bake/prepare menu items following recipes and portion standards.
• Operate kitchen equipment safely and responsibly.
• Pack prepared food items according to the prescribed standards.
• Support overall kitchen operations to ensure smooth service.