Outlet Head / Sous Chef — Lead Kitchen & Menu Innovation

TF SUCCESS SDN BHD; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality provider in Penang is seeking an experienced Outlet Head / Sous Chef to oversee kitchen operations and ensure the delivery of high-quality cuisine. The ideal candidate will have at least 3 years of experience in a reputable non-halal restaurant, strong leadership skills, and a passion for culinary excellence. This full-time position offers a competitive salary along with benefits including career advancement opportunities and medical coverage.

Benefits

Career advancement opportunities

Medical and life insurance

Flexible work arrangements

Discounts on products and services

Qualifications

• Minimum 3 years of experience as a Head/Sous Chef or Outlet Head.
• Strong knowledge of food preparation and presentation.
• Proficiency in English and Bahasa Malaysia.

Responsibilities

• Manage and oversee the kitchen staff, including scheduling and training.
• Ensure adherence to food safety and hygiene standards.
• Develop and refine recipes and menus.

Skills

Kitchen management

Food preparation

Team leadership

Customer service

Organizational skills

Job description

A leading hospitality provider in Penang is seeking an experienced Outlet Head / Sous Chef to oversee kitchen operations and ensure the delivery of high-quality cuisine. The ideal candidate will have at least 3 years of experience in a reputable non-halal restaurant, strong leadership skills, and a passion for culinary excellence. This full-time position offers a competitive salary along with benefits including career advancement opportunities and medical coverage.