Operations Head, Japanese Cuisine — Malaysia

RecruitFirst Pte Ltd; Malaysia; On-site; MYR 200,000 - 250,000; Full time

Job summary

A leading restaurant management firm in Malaysia is seeking a Senior Operations Manager to oversee multiple locations and ensure high quality and operational excellence. The ideal candidate will have a strong background in restaurant management, particularly in Japanese cuisine, solid financial knowledge, and exceptional leadership skills. This full-time role offers a salary range of MYR 10,000 - MYR 17,000/month with potential for growth in a dynamic and culturally rich environment.

Qualifications

• Proven experience in restaurant management, including leadership roles.
• Strong understanding of Japanese cuisine and culture.
• Excellent communication, leadership, and problem-solving skills.
• Knowledge of Malaysian restaurant industry regulations and market trends.

Responsibilities

• Develop and execute strategic plans for restaurant growth.
• Oversee day-to-day operations of multiple restaurant locations.
• Recruit, train, and develop restaurant managers and staff.
• Ensure compliance with local and national regulations.
• Collaborate with marketing teams to create promotional campaigns.

Skills

Leadership

Strategic Planning

Operational Management

Financial Acumen

Customer Relations

Education

Bachelor's degree in business management or hospitality

MBA

Job description

A leading restaurant management firm in Malaysia is seeking a Senior Operations Manager to oversee multiple locations and ensure high quality and operational excellence. The ideal candidate will have a strong background in restaurant management, particularly in Japanese cuisine, solid financial knowledge, and exceptional leadership skills. This full-time role offers a salary range of MYR 10,000 - MYR 17,000/month with potential for growth in a dynamic and culturally rich environment.