NIGHT SHIFT BAKER - CENTRAL KITCHEN

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-known bakery in Kuala Lumpur is seeking a skilled chef responsible for preparing a wide range of breads and pastries. The ideal candidate should possess a technical certificate in Culinary Art or a related field, along with at least one year of experience in the Food and Beverage industry. Shift work is required from 10PM to 7AM. The role involves ensuring high quality in food preparation, assisting with menu items, and maintaining standards in food safety and waste management.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF

SOCSO

EIS

Medical Insurance

Training Provided

Allowance Provided

Overtime Pay

Staff Meal

Qualifications

• At least 1 year of experience in the Food and Beverage industry as a baker.
• Must be available for shift work from 10PM to 7AM.

Responsibilities

• Prepare, bake, and present baked items and pastries effectively.
• Assist in the preparation and presentation of all food items.
• Stay updated on current menu promotions and new items.
• Ensure equipment and work areas meet established standards.
• Minimize food wastage through proper measurements.
• Maintain knowledge of standard baking techniques through training.

Skills

Culinary skills

Baking techniques

Food presentation

Shift availability

Education

Technical certificate in Culinary Art / Baking / Pastry

Job description

Qualifications

• At least a technical certificate in Culinary Art / Baking / Pastry or related fields.
• At least 1 year of experience working in the Food and Beverage industry (Baker).
• Must be available for shift work 10PM - 7AM.

Job Summary

The chef is responsible for preparing a wide range of breads, pastries.

Job Location

Production Kitchen (Bukit Bintang KL).

Responsibilities

• Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items/pastry/food.
• Keep up to date with current promotions and new items in the menu.
• Ensure procedures for equipment and work areas comply with established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/manual provided by the company.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Training Provided
• Allowance Provided
• Overtime Pay
• Staff Meal