Lead Sous Chef - Elevate Culinary Standards & Service

Marriott Hotels Resorts; Malaysia; On-site; MYR 35,000 - 55,000; Full time

Job summary

A leading hospitality chain seeks a dedicated culinary operations manager to oversee kitchen activities, ensuring high standards of food quality and employee satisfaction. The ideal candidate will lead a team, manage daily kitchen operations, and display strong leadership and culinary skills. Responsibilities include training staff, managing food production, and adhering to sanitation standards. This is a full-time position based in Malaysia, offering opportunities for growth within a renowned global company.

Qualifications

• 4 years experience in the culinary, food and beverage, or related professional area.
• Ability to lead and develop culinary staff.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Manage kitchen operations and ensure compliance with Food & Beverage standards.
• Lead and train kitchen staff to deliver exceptional food quality.
• Oversee daily food production and inventory management.

Skills

Team leadership

Culinary skills

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Tools

Kitchen equipment

Job description

A leading hospitality chain seeks a dedicated culinary operations manager to oversee kitchen activities, ensuring high standards of food quality and employee satisfaction. The ideal candidate will lead a team, manage daily kitchen operations, and display strong leadership and culinary skills. Responsibilities include training staff, managing food production, and adhering to sanitation standards. This is a full-time position based in Malaysia, offering opportunities for growth within a renowned global company.