Lead Pastry Chef de Partie — Luxury Desserts

Grand Hyatt; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel brand in Kuala Lumpur is seeking a Chef de Partie to assist with the efficient operation of the Pastry kitchen. The role involves supervising kitchen activities to maintain high standards of food quality and service in alignment with international brands. Candidates should have a minimum of 2 years' experience in a similar role within luxury settings. This position offers an opportunity to contribute to a prestigious establishment while meeting the expectations of associates and guests.

Qualifications

• Minimum 2 years' work experience as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene practices is essential.

Responsibilities

• Assist with the efficient running of the department.
• Supervise the Pastry kitchen to prepare high-quality products.
• Ensure courteous, professional service that supports the operating concept.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic computer skills in MS Office

Job description

A leading hotel brand in Kuala Lumpur is seeking a Chef de Partie to assist with the efficient operation of the Pastry kitchen. The role involves supervising kitchen activities to maintain high standards of food quality and service in alignment with international brands. Candidates should have a minimum of 2 years' experience in a similar role within luxury settings. This position offers an opportunity to contribute to a prestigious establishment while meeting the expectations of associates and guests.