Lead Kitchen & Culinary Operations

Marriott Hotels Resorts; Malaysia; On-site; MYR 50,000 - 80,000; Full time

Job summary

A global hospitality company seeks a skilled kitchen manager responsible for overseeing kitchen operations and managing food-related functions. This role requires culinary talent, leadership skills, and experience in food and beverage services. The ideal candidate will be responsible for developing the kitchen staff and ensuring guest satisfaction. Competitive salary and full-time schedule available in Malaysia.

Benefits

Career growth opportunities

Dynamic work environment

Qualifications

• 4 years experience in culinary, food and beverage, or related area required.
• Ability to manage kitchen operations and ensure food quality standards.

Responsibilities

• Lead daily kitchen operations and ensure quality.
• Develop staff and manage food-related functions.
• Maintain guest and employee satisfaction.

Skills

Culinary talent

Leadership

Interpersonal skills

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global hospitality company seeks a skilled kitchen manager responsible for overseeing kitchen operations and managing food-related functions. This role requires culinary talent, leadership skills, and experience in food and beverage services. The ideal candidate will be responsible for developing the kitchen staff and ensuring guest satisfaction. Competitive salary and full-time schedule available in Malaysia.