Kitchen Manager

Cezars Kitchen Sdn Bhd; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable culinary organization in Malaysia is seeking a qualified Kitchen Manager to ensure the highest quality of food production for students and staff. The ideal candidate will oversee kitchen operations, ensure compliance with food safety standards, manage a team efficiently, and uphold a clean working environment. The role offers opportunities for further training and career advancement. If you are passionate about culinary excellence and creating memorable dining experiences, we encourage you to apply.

Benefits

Career advancement opportunities

Duty-meals offered

Comprehensive training programs

Qualifications

• Proficiency in preparing high-quality food consistently.
• Ability to manage kitchen operations exceeding expectations.
• Willingness to work with staff and children.

Responsibilities

• Oversee all kitchen production including daily meals.
• Manage food and supply orders based on policies.
• Ensure safety and security in the workplace.
• Conduct weekly meetings for effective communication.

Skills

Cooking a wide range of foods

Labor management

Effective communication

Food safety compliance

Job description

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Bandar Meru Raya.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook Télécharger

• crescendo Responsible for all Kitchen Production; including daily meals services and catering.
• Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.
• Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.
• Training
• Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
• Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
• Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.
• Safety & Security 中文美 profit? Actually keep as: Maintain a safe work environment for all staff and guests.
• Self-motivated and can work with the team and without direct supervision.
• Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents.
• Passionate about food! We cook from scratch with Love

The ideal candidate will possess the following qualities and abilities:

• Proficiency in preparing high-quality food consistently on a daily basis.
• Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations રાજ્ય
• Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.
• Strong innovation and creativity in developing menu ideas, specials and catering offerings.
• Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.
• Proven ability to motivate and manage kitchen staff effectively.
• Willingness to take direction and follow through on requested actions with precision and attention to detail.

If you are passionate about culinary excellence, innovation and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.

Join us in our mission to deliver exceptional food and service to our community!

Unlock job insights

Your application will include the following questions:

• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Kitchen Manager?
• Do you have customer service experience?
• How many years' experience do you have in a training & development role?