Kitchen Assistant / Commis Chef

Oriental Coffee International; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading coffee company in Malaysia is searching for a Kitchen Assistant / Commis Chef to support the kitchen team. This role involves food preparation, maintaining cleanliness, and following kitchen procedures. Ideal for individuals eager to enhance their culinary skills in a professional kitchen environment. Responsibilities include cooking, food plating, and maintaining hygiene standards. The position welcomes fresh graduates and requires flexible scheduling availability.

Benefits

Annual Leave

Medical and Hospitalization Leave

EPF / SOCSO / PCB

Performance Bonus

Staff Discount

Qualifications

• Previous experience in a kitchen environment is preferred.
• Comfortable working in a hot and busy kitchen environment.
• Endurance to walk and stand for long hours.
• Fresh graduates are welcome to apply.

Responsibilities

• Ensure kitchen procedures are followed while preparing products.
• Handle cooking tasks and ensure all dishes are prepared to the highest standards.
• Support the kitchen team in food plating and presentation.
• Maintain a clean and organized workstation.
• Regularly clean kitchen equipment and utensils.

Skills

Ability to speak English and Bahasa Malaysia

Excellent communication skills

Interpersonal skills

Job description

Overview

Oriental Coffee International – KLIA, Selangor

The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This position is ideal for individuals looking to grow their culinary skills in a professional kitchen environment.

Requirements

• Able to speak in English and Bahasa Malaysia.
• Previous experience in a kitchen environment is preferred.
• Comfortable working in a hot and busy kitchen environment.
• Endurance to walk and stand for long hours.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Sound knowledge of food safety standards and procedures.
• Fresh graduate are welcome to apply.

Locations

• KL & Selangor
• KLCC
• TRX
• Mid Valley KL
• Pavilion Bukit Jalil
• KLIA 2 Arrival Hall
• KLIA 2 Departure Hall
• KLIA 2 Satellite (coming soon)
• KLIA1 (coming soon)
• Bandar Puteri Puchong
• IOI City Mall
• Sunway Carnival
• Vivacity Megamall, Kuching
• Aeon Bandaraya Melaka

Responsibilities

• Ensure kitchen procedures are followed while preparing products.
• Handle cooking tasks and ensuring all dishes are prepared to the highest standards.
• Support the kitchen team in food plating and presentation.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Regularly clean kitchen equipment and utensils.
• Help with inventory control, including stock rotation, and assist in ordering supplies when necessary.
• Adhere to SOPs set by KKM and Halal standards, ensuring compliance with all regulations.
• Maintain high levels of hygiene and cleanliness at all times.
• Other duties as assigned by supervisor.

Benefits

• Annual Leave
• Medical and Hospitalization Leave
• EPF / SOCSO / PCB
• Performance Bonus
• Staff Discount