Kitchen Assistance / Helper

Pak Soon Frozen Seafoods; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A seafood processing company in Johor Bahru is looking for kitchen support staff. The role involves assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. Ideal candidates should possess basic knowledge of food hygiene and be physically fit for the demands of the job. Previous experience in the kitchen is a plus but not required. Join a dynamic team dedicated to quality and safety in food processing.

Qualifications

• Minimum SPM / secondary school education.
• Basic knowledge of food hygiene and kitchen safety.
• Physically fit to handle standing long hours and lifting.

Responsibilities

• Assist with preparation (washing, chopping, peeling ingredients, marinating).
• Maintain cleanliness of the kitchen and equipment.
• Assist with receiving, unpacking, and storing deliveries.

Skills

Basic knowledge of food hygiene

Ability to work in a fast-paced environment

Good teamwork

Discipline

Willingness to learn

Education

Minimum SPM / secondary school education

Job description

Responsibilities

• Assist with preparation (washing, chopping, peeling ingredients, marinating)
• Maintain cleanliness of the kitchen, including utensils, work surfaces, and equipment.
• Assist with receiving, unpacking, and storing deliveries.
• Ensure basic stock levels are replenished (ingredients, cleaning supplies).

Job Scope

• Work under supervision of head or kitchen supervisor.
• Provide support to ensure smooth daily kitchen operation.
• Perform routine cleaning and sanitizing tasks.
• Follow health, hygiene, and safety procedures at all times.
• Maintain organization of storage areas (dry store, fridge, freezer).

Qualifications & Requirements

• Minimum SPM / secondary school education.
• Basic knowledge of food hygiene and kitchen safety.
• Physically fit to handle standing long hours and lifting.
• Ability to work in a fast-paced environment.
• Good teamwork, discipline, and willingness to learn.
• Prior kitchen or F&B experience is an added advantage but not always necessary.