Junior Sous Chef

Hilton Worldwide, Inc.; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company is seeking a Junior Sous Chef in Penang. This role involves contributing to menu creation, managing and training the kitchen brigade, and ensuring high food quality standards. Ideal candidates will have experience in Western and Asian cuisine and demonstrate strong supervisory skills. The position requires a commitment to customer service and excellent planning abilities. Opportunities for career growth and diverse shifts available.

Qualifications

• Experience in Western and Asian cuisine.
• Ability to manage and train kitchen staff.
• Knowledge of food hygiene and health standards.

Responsibilities

• Contribute to menu creation and manage the kitchen brigade.
• Ensure quality consistency of dishes.
• Manage food cost controls.
• Support brand standards through staff training.

Skills

Creative food approach

Strong supervisory skills

High customer service commitment

Planning and organizing skills

Willingness to learn

Job description

Overview

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Job Details

Job Number: HOT0C0JJ

Work Location

DoubleTree Penang Miami Beach Batu Ferringhi 11100

Responsibilities

• Specialized in Western and Asian cuisine.
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

• A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

Additional Considerations

• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

Work Environment

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!