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A leading global hospitality company is seeking a Hygiene Manager to oversee the HACCP and HFSMS programs at their Langkawi location. The ideal candidate will have at least 6 years of experience in Industrial Hygiene and a relevant Bachelor's degree. Responsibilities include training team members and ensuring adherence to food safety standards, while fostering strong teamwork among culinary staff. This role offers an opportunity to be part of an esteemed brand dedicated to exceptional guest experiences.