Hygiene Executive

PARKROYAL A'Famosa Melaka Resort; Alor Gajah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading resort in Malaysia seeks a dedicated professional to enforce food safety standards and ensure compliance with HACCP and Halal regulations. You will conduct training for staff, oversee kitchen inspections, and manage pest control services. The ideal candidate has experience with food safety management systems and a strong understanding of hygiene protocols. Join us in maintaining the highest standards in food safety and compliance.

Qualifications

• Experience with Food Safety Management Systems, including HACCP and ISO 22000 standards.
• Familiarity with JAKIM Halal certification requirements.
• Strong hygiene and sanitation knowledge.

Responsibilities

• Implement and maintain the Food Safety Management System (FSMS).
• Conduct daily inspections to ensure compliance with hygiene protocols.
• Manage pest control services and oversee sanitation practices.

Job description

Key Responsibilities

Compliance & Food Safety (HACCP/Halal)

• Implement and maintain the Food Safety Management System (FSMS), including HACCP and ISO 22000 standards.
• Ensure the resort remains compliant with JAKIM Halal certification requirements.
• Monitor and record critical control points (CCPs) such as chiller/freezer temperatures and food core temperatures.
• Oversee FIFO (First-In, First-Out) practices in all dry stores and cold rooms.

Inspections & Audits

• Conduct daily kitchen inspections to ensure staff are following personal hygiene and sanitation protocols.
• Perform regular audits on food suppliers and receiving areas to verify the quality and safety of incoming goods.
• Coordinate with the Engineering department to ensure kitchen equipment and drainage systems are functional and sanitary.
• Act as the main point of contact for local health authorities (KKM/Majlis Perbandaran) during official inspections.

Training & Development

• Conduct food hygiene briefings and on-the-job training for all new hires and kitchen staff.
• Ensure all food handlers have valid medical check-ups (Typhoid vaccinations).
• Maintain updated training records and food safety manuals.

Pest Control & Sanitation

• Manage the external Pest Control service provider, ensuring monthly treatments are effective and documented.
• Work closely with the Stewarding team to supervise the chemical concentration levels used for dishwashing and surface sanitization.