Hot Kitchen Chef: Precision Grilling & Creative Dishes

Jobstreet Malaysia; Pahang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary job opportunity in Malaysia's Pahang region seeks experienced kitchen staff to manage food preparation and cooking in a hot section. Responsibilities include supervising dishes, managing inventory, and adhering to hygiene standards. Candidates should possess strong culinary knowledge and effective communication skills. A culinary certification is preferred, although experience can substitute formal training. Join a team where you will contribute to menu development and train junior chefs in a fast-paced environment.

Qualifications

• Previous experience in a professional kitchen, specifically in a hot section is usually required.
• Strong knowledge of various cooking methods, ingredients, equipment, and food safety procedures.
• Ability to work long hours on one's feet in a fast-paced environment.
• Effective communication and teamwork skills are essential.

Responsibilities

• Execute and oversee the preparation and cooking of all hot section dishes according to recipes.
• Set up, stock, and manage their assigned station with necessary supplies before service.
• Monitor food quality, portion control, and cooking times for consistency.
• Maintain cleanliness and organization in the hot kitchen area, adhering to safety standards.
• Assist with inventory management and minimizing food waste.
• Work effectively with kitchen staff for smooth operations and training junior chefs.
• Participate in menu development and provide feedback on dish improvements.

Skills

Experience in a professional kitchen

Strong knowledge of cooking methods

Effective communication skills

Attention to detail

Education

Culinary certification or diploma

Job description

A culinary job opportunity in Malaysia's Pahang region seeks experienced kitchen staff to manage food preparation and cooking in a hot section. Responsibilities include supervising dishes, managing inventory, and adhering to hygiene standards. Candidates should possess strong culinary knowledge and effective communication skills. A culinary certification is preferred, although experience can substitute formal training. Join a team where you will contribute to menu development and train junior chefs in a fast-paced environment.