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A leading hospitality company in Johor Bahru is seeking a service-oriented individual to join their team. The role involves providing excellent service to customers and serving Food & Beverage in the restaurant or banquet. Candidates should ideally possess a relevant degree in Hospitality or Tourism management and have at least 2 years of hotel operation experience. Excellent customer service and communication skills are essential.
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
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