Head of Food R&D & Product Innovation

Sin Tai Hing Oyster Sauce Factory; Malaysia; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading food manufacturer in Malaysia is seeking a creative and passionate professional to lead product development in the sauce manufacturing sector. The ideal candidate should hold a Diploma or Degree in Food Science or Food Technology and possess at least 2 years of relevant experience. A strong understanding of Malaysian food regulations and Halal requirements is crucial. Responsibilities include managing product formulations, maintaining documentation, and staying current with industry trends.

Qualifications

• At least 2 years of experience in food manufacturing, preferably in sauce manufacturing.
• Good understanding of food regulations and Halal requirements.

Responsibilities

• Lead product development and review formulations and processes.
• Ensure maintenance of R&D documentation.
• Stay updated with food industry trends.
• Participate in relevant committees/audits.
• Conduct sensory evaluations.

Skills

Knowledge of Malaysian Food Regulations

Creative thinking

Good command of English

Education

Diploma/Degree in Food Science/Food Technology

Job description

A leading food manufacturer in Malaysia is seeking a creative and passionate professional to lead product development in the sauce manufacturing sector. The ideal candidate should hold a Diploma or Degree in Food Science or Food Technology and possess at least 2 years of relevant experience. A strong understanding of Malaysian food regulations and Halal requirements is crucial. Responsibilities include managing product formulations, maintaining documentation, and staying current with industry trends.