Head Chef - Creative Menus, Cost Control & Leadership

Rocana Hotel; Kuantan; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent hotel in Kuantan is seeking an experienced Head Chef to lead its kitchen operations. Responsibilities include directing staff, developing menus, and ensuring quality food preparation and service. The ideal candidate will possess strong leadership and creativity in menu development, manage food costs effectively, and ensure compliance with safety standards. This position offers an opportunity to make an impactful contribution to the hotel's dining experience.

Qualifications

• Proven experience as a Head Chef in a hotel or similar environment.
• Strong understanding of food safety and sanitation regulations.
• Ability to develop creative and attractive menus.

Responsibilities

• Directs and coordinates activities of chefs and kitchen staff.
• Develops menus and standard recipe cards in line with hotel policy.
• Inspects storerooms for food quality and waste management.
• Manages kitchen budget, focusing on food cost and operational efficiency.
• Trains and motivates kitchen staff to maintain high standards.

Skills

Leadership

Menu Development

Cost Control

Quality Assurance

Team Management

Job description

A prominent hotel in Kuantan is seeking an experienced Head Chef to lead its kitchen operations. Responsibilities include directing staff, developing menus, and ensuring quality food preparation and service. The ideal candidate will possess strong leadership and creativity in menu development, manage food costs effectively, and ensure compliance with safety standards. This position offers an opportunity to make an impactful contribution to the hotel's dining experience.