Head Chef

PANJI PANORAMA SDN. BHD.; Kuah; On-site; MYR 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Langkawi is seeking an experienced Head Chef to lead their kitchen operations. You will ensure the delivery of exceptional culinary experiences while managing kitchen staff and maintaining high food quality and safety standards. The ideal candidate has at least 5 years of experience in a senior culinary role and strong leadership skills. This position requires flexibility in hours, including weekends and holidays.

Qualifications

• Minimum 5 years of experience as a Head Chef, Sous Chef, or equivalent.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and modern cooking methods.

Responsibilities

• Plan, organize, and direct all kitchen operations.
• Develop menus, recipes, and special dishes.
• Supervise, train, and mentor kitchen staff.
• Monitor food quality and presentation standards.
• Ensure compliance with food safety regulations.
• Manage kitchen inventory and supplier relationships.

Skills

Leadership

Team management

Culinary techniques

Menu planning

Communication skills

Organization

Job description

Looking for an experienced and talented Head Chef to join our dynamic team at PANJI PANORAMA SDN. BHD. in Langkawi, Kedah. As the Head Chef, you will be responsible for leading the kitchen operation and ensuring the delivery of exceptional culinary experiences to our guests.

Key Responsibilities

• Plan, organize, and direct all kitchen operations, ensuring efficient workflow and high standards of food quality.
• Develop menus, recipes, and special dishes in line with company concept and customer preferences.
• Supervise, train, and mentor kitchen staff, including Commis Cooks, Demi Chefs, and Sous Chefs.
• Monitor and maintain food quality, portion control, and presentation standards.
• Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP/Food Safety).
• Manage kitchen inventory, ordering, and supplier relationships to maintain optimal stock levels.
• Monitor kitchen equipment maintenance and ensure proper use of all tools and machinery.
• Plan and control kitchen budgets, minimizing waste while maintaining quality.
• Collaborate with management for special events, promotions, and menu planning.
• Lead by example, maintaining professionalism and a positive work environment in the kitchen.

What We're Looking For

• Minimum 5 years of experience as a Head Chef, Sous Chef, or equivalent senior culinary role.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, menu planning, and modern cooking methods (Western, Asian, or other cuisines relevant to the company).
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong organizational, time management, and communication skills.
• Willingness to work flexible hours, including weekends and public holidays.

Apply now and become our next Head Chef!