Halal Butchery Assistant

Trendcell; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent grocery retailer in Selangor is seeking a Halal Butchery Assistant to manage meat preparation tasks, ensure product quality, and provide excellent customer service. With at least 1 year of butchery experience required and proficiency in Bahasa Malaysia and English, the ideal candidate should be customer-oriented and able to work independently. The role emphasizes maintaining hygiene, overseeing stock management, and interacting with suppliers. This position is vital in ensuring customer satisfaction and operational efficiency.

Qualifications

• At least 1 year of butchery experience in the relevant industry.
• Required language(s): Bahasa Malaysia and English.
• Basic communication and interpersonal skills.
• Customer satisfaction oriented.
• Able to work independently with minimum supervision.

Responsibilities

• Cut and trim meat into various cuts.
• Wrap, weigh, label, and price cuts for customers.
• Inspect deliveries of meat for quality and expiration.
• Liaise with suppliers regarding quality issues.
• Maintain cleanliness of meat preparation and storage areas.
• Ensure food safety guidelines are met.
• Monitor refrigerator temperatures and update logs.
• Practice FIFO and FEFO for stock management.
• Ensure accurate pricing and product information.
• Provide customer service and feedback on stock movement.

Skills

Butchery experience

Communication skills

Customer service orientation

Job description

Halal - Butchery Assistant (Gamuda Quayside)

Trendcell – Telok Panglima Garang, Selangor

To assist with the day to day activities relating to the department operation. Maintaining outstanding department condition with fully fresh stocked and visual merchandizing standards. Provide good customer service with understand customers’ inquiries and provide appropriate recommendations to the customers.

Key Responsibilities:

• Cut and trim meat from larger, wholesale portions into different types of cuts.
• Wrap, weight, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.
• Liaise with supplier for any quality and freshness issues and provide feedback to superior.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• Maintain hygiene of the storage area, selling floor and entire department as well as equipment (machine and utensils) according to the company SOP.
• Daily monitor correct temperature of the refrigerator and update the temperature sheet by daily basis.
• Ensure FIFO (First In First Out) & FEFO (First Expiry First Out) practice in cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.
• Perform daily check on price change report to ensure every product with correct price and description.
• Ensure the correct information on POP cards and display according to company standard.
• Provide feedback regard stock movement and propose stock ordering to superior.
• Always provide good services to the customers.
• Ensure all sales, marketing and promotional activities are brief to subordinates and feedback relevant issues to superior.
• Perform any other duties in general operational functions and ad-hoc assignments.

You should have:

• At least 1 year of butchery experience in relevant industry
• Required language(s): Bahasa Malaysia and English
• Basic communication skills and interpersonal skills
• Customer satisfaction oriented
• Able to work independently with minimum supervision

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