Graduate Leadership Track: From Crew to Manager in 30 Months

McDonald's; Petaling Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A major fast-food chain offers a 6-month Graduate Employability Program aimed at developing skills for roles from Crew to Management Trainee. The program emphasizes learning through hands-on experience in food production, customer service, and team leadership. Ideal candidates should hold a relevant degree, be fluent in Bahasa Malaysia and English, and be flexible with shifting schedules. This opportunity promises exposure to operational responsibilities, career growth, and comprehensive training to help participants become Restaurant General Managers in 30 months.

Benefits

Competitive hourly wages based on qualifications

Double pay on public holidays

Career development opportunities

Free meals

Medical coverage

Hostel and uniform provided

Qualifications

• Candidates should possess a degree/diploma in F&B, Retail Management, Business Management, or Hospitality.
• Strong communication skills in both Bahasa Malaysia and English are required.
• Willingness to work on shifts, weekends, and public holidays is necessary.
• Candidates must be adaptable and open to relocation.

Responsibilities

• Participants will start as Crew, focusing on production and customer service.
• The second tier is Crew Trainer, emphasizing customer engagement.
• Final tier as Crew Leader involves managing productions and coaching.
• The program includes comprehensive training over 6 months.

Skills

Communication in Bahasa Malaysia

Communication in English

Ability to work shifts

Ability to relocate

Education

Certificate/Diploma/Bachelor’s Degree in related field

Job description

A major fast-food chain offers a 6-month Graduate Employability Program aimed at developing skills for roles from Crew to Management Trainee. The program emphasizes learning through hands-on experience in food production, customer service, and team leadership. Ideal candidates should hold a relevant degree, be fluent in Bahasa Malaysia and English, and be flexible with shifting schedules. This opportunity promises exposure to operational responsibilities, career growth, and comprehensive training to help participants become Restaurant General Managers in 30 months.