Graduate Employability Program ( McDonald’s UTM Skudai )

McDonald's; Pontian; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global fast-food chain is offering a Graduate Employability Program in Malaysia aimed at developing future leaders in the restaurant business. This 6-month program includes tiered training from Crew to Crew Leader, emphasizing production, customer service, and management skills. Candidates must hold a relevant certificate or degree and be proficient in Bahasa Malaysia and English. The program offers competitive pay and benefits including medical coverage, meals, and training opportunities for career advancement.

Benefits

Competitive hourly rates based on qualifications

Double pay on public holidays

Free meals

Medical coverage

Hostel provided

Uniform provided

Typhoid jab provided by company

Qualifications

• Candidates must have a relevant degree or diploma related to food and beverage or management.
• Good communication skills in both Bahasa Malaysia and English are required.
• Flexibility to work shifts and relocate is necessary.

Responsibilities

• Work as Crew, focusing on production and customer service.
• Train as a Crew Trainer and engage with customers.
• Manage team as a Crew Leader and oversee operations.

Skills

Communication in Bahasa Malaysia

Communication in English

Ability to work shifts

Management and leadership skills

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management or Hospitality

Job description

Graduate Employability Program ( McDonald’s UTM Skudai )

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Responsibilities

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).

*All above T&C apply