Graduate Employability Program ( McDonald’s Pandu Lalu Puncak Alam )

McDonald's; Kuala Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global fast-food restaurant is seeking Management Trainees to develop essential skills over six months. The trainees will learn through three tiers, starting from Crew to Crew Leader, involving tasks such as food preparation and customer service. Candidates should possess a relevant degree and be proficient in Bahasa Malaysia and English, with openness to work shifts and relocate. This role offers competitive pay, comprehensive training, and exposure to all operational aspects, preparing you for a managerial position within 30 months. Additional benefits include free meals and medical coverage.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Typhoid jab covered by the company

Double pay on public holidays

Qualifications

• Certificate/Diploma/Bachelor’s degree in relevant fields is required.
• Fluent in Bahasa Malaysia and English needed.
• Availability to work shifts, weekends, and public holidays is essential.

Responsibilities

• Develop skills through three tiers: Crew, Crew Trainer, and Crew Leader.
• Manage production, food preparation, and customer service as a Crew.
• As a Crew Trainer, introduce company policies and engage with customers.
• Lead zone productions and coach Crews as a Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Ability to work shifts

Willingness to relocate

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, or related field

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply