Graduate Employability Program ( McDonald’s Pandu Lalu Meru Raya )

McDonald's; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global fast-food chain in Ipoh seeks candidates for its Management Trainee program. The 6-month program develops key operational skills through three tiers: Crew, Crew Trainer, and Crew Leader. Candidates must hold a relevant degree and be proficient in both Bahasa Malaysia and English. This role offers competitive pay, extensive training, and a roadmap to become a Restaurant General Manager. Benefits include free meals, medical coverage, and support for relocations.

Benefits

Free meals

Medical coverage

Supportive work environment

Opportunities for career enhancement

Qualifications

• Relevant degree in Food and Beverage or related field.
• Strong communication skills in both Bahasa Malaysia and English.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Develop foundational skills across multiple tiers in the program.
• Execute tasks in food production and provide excellent customer service.
• Train new employees on company policies and customer engagement.
• Manage production zones and coach fellow crew members.

Skills

Proficiency in Bahasa Malaysia

Fluent in English

Availability for shift work

Willingness to relocate

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply