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A global fast-food chain in Johor Bahru is offering a 6-month Graduate Employability Program aimed at developing restaurant management skills through tiered training. Participants will start in production roles (Crew), move to customer service (Crew Trainer), and advance to leadership (Crew Leader). Required qualifications include a degree in a related field and effective communication in Bahasa Malaysia and English. Benefits include competitive pay, comprehensive training, and opportunities for career advancement.
*All above T&C apply